Monthly Archives: July 2014

Books about Turkey

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Turkish Cuisine

CLICK HERE for your FREE : 35 Tourist Information Guides to Turkey

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British Honorary Consulate, FETHIYE

British Honorary Consulate, FETHIYE Atatürk Caddesi, Likya İş Merkezi, Kat: 2 No: 202, 48300, Fethiye, Muğla Phone:     (0252)  614 6302         Fax:     (0252)  614 8394 http://ukinturkey.fco.gov.uk/en/about-us/other-locations Opening hours Monday 14:00-16:00 Tuesday 09:00-12:30 Wednesday Closed to the public Thursday 09:00-12:30 … Continue reading

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Online e-Visa Application & New Rules for entry to Turkey by foreign passport-holders

In accordance with the new e-visa system that has been introduced, border authorities will maintain existing procedures for a certain transitional period. As a result of recent efforts in order to make the transitional period for the new e-visas procedure … Continue reading

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Turkey : History & Culture Brochure

CLICK HERE for your FREE : 35 Tourist Information Guides to Turkey

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Turkey : Fact File Brochure

CLICK HERE for your FREE : 35 Tourist Information Guides to Turkey

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FREE : 35 Tourist Information Guides to Turkey

To get your FREE 35 Tourist Information Guides to Turkey just click the link below and share. You will be able to download the 35 guides immediately after. Take a look around this website for more information for tourists visiting … Continue reading

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Adana Kebab – Adana Kebabi

Ingredients : 1 lb ground mutton 50 gr fat (from lamb tail) finely chopped 1 tsp crushed red pepper ½ tsp cumin ½ tsp black pepper 1 tsp salt to taste Wooden /Metal Skewers Method : Put crushed red pepper … Continue reading

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Shish Kebab – Sis Kebap

Ingredients : 1 lb lamb or beef Red/yellow/green pepper, cut into chunks 2-3 medium onions, cut into quarters (any other kind of vegetables you fancy) 1-2 cloves of minced garlic 2 tbsp olive oil ½ tsp cumin ½ tsp paprika … Continue reading

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Turkish Ground Beef Pide – Kiymali Pide

This recipe makes about 20 pieces of pide. Ingredients: 5 cups all purpose flour ½ cup lukewarm water 2 cups lukewarm milk ½ tsp sugar 1 tsp salt 1 Tbsp active yeast Filling: 2 lbs ground/minced beef 1 onion, finely … Continue reading

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