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Monthly Archives: July 2014
Books about Turkey
Posted in Hisaronu
Tagged books, guides, information, literature, novels, reading, turkey, turkish
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Turkish Cuisine
CLICK HERE for your FREE : 35 Tourist Information Guides to Turkey
Posted in Turkish Recipes
Tagged cookery, cooking, cuisine, food, turkey, turkish recipes
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British Honorary Consulate, FETHIYE
British Honorary Consulate, FETHIYE Atatürk Caddesi, Likya İş Merkezi, Kat: 2 No: 202, 48300, Fethiye, Muğla Phone: (0252) 614 6302 Fax: (0252) 614 8394 http://ukinturkey.fco.gov.uk/en/about-us/other-locations Opening hours Monday 14:00-16:00 Tuesday 09:00-12:30 Wednesday Closed to the public Thursday 09:00-12:30 … Continue reading
Posted in Hisaronu
Tagged address, british honorary consulate, consul, contact details, email, fax, fethiye, mugla, opening hours, public holidays, telephone, turkey, uk consul, website
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Online e-Visa Application & New Rules for entry to Turkey by foreign passport-holders
From 2 March 2020 Turkey has decided to exempt visa requirements for the members of the European Union Schengen area, Austria, Belgium, the Netherlands, Spain, Poland, as well as United Kingdom citizens. British nationals travelling for tourism or business purposes … Continue reading
FREE : 35 Tourist Information Guides to Turkey
To get your FREE 35 Tourist Information Guides to Turkey – click the link above 2. click the generate button. 3. You will be able to download the 35 guides immediately after – just click OK when file appears, … Continue reading
Posted in Hisaronu
Tagged culture, facts, fethiye, history, holidays, information, relaxation, tourism, Tourist Information Guides to Turkey, tourists, turkey, vacations
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Adana Kebab – Adana Kebabi
Ingredients : 1 lb ground mutton 50 gr fat (from lamb tail) finely chopped 1 tsp crushed red pepper ½ tsp cumin ½ tsp black pepper 1 tsp salt to taste Wooden /Metal Skewers Method : Put crushed red pepper … Continue reading
Posted in Turkish Recipes
Tagged adana kebab, adana kebabi, cookery, cooking, food, recipe, turkish recipes
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Shish Kebab – Sis Kebap
Ingredients : 1 lb lamb or beef Red/yellow/green pepper, cut into chunks 2-3 medium onions, cut into quarters (any other kind of vegetables you fancy) 1-2 cloves of minced garlic 2 tbsp olive oil ½ tsp cumin ½ tsp paprika … Continue reading
Posted in Turkish Recipes
Tagged cookery, cooking, food, kebabs, recipe, shish kebab, sis kebap, turkish recipes
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Turkish Ground Beef Pide – Kiymali Pide
This recipe makes about 20 pieces of pide. Ingredients: 5 cups all purpose flour ½ cup lukewarm water 2 cups lukewarm milk ½ tsp sugar 1 tsp salt 1 Tbsp active yeast Filling: 2 lbs ground/minced beef 1 onion, finely … Continue reading
Posted in Turkish Recipes
Tagged beef pide, cookery, kiymali pide, pide, recipes, turkish pizza, turkish recipe
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