Monthly Archives: July 2014

Books about Turkey

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Turkish Cuisine

CLICK HERE for your FREE : 35 Tourist Information Guides to Turkey

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British Honorary Consulate, FETHIYE

British Honorary Consulate, FETHIYE Atatürk Caddesi, Likya İş Merkezi, Kat: 2 No: 202, 48300, Fethiye, Muğla Phone:     (0252)  614 6302         Fax:     (0252)  614 8394 http://ukinturkey.fco.gov.uk/en/about-us/other-locations Opening hours Monday 14:00-16:00 Tuesday 09:00-12:30 Wednesday Closed to the public Thursday 09:00-12:30 … Continue reading

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Online e-Visa Application & New Rules for entry to Turkey by foreign passport-holders

From 2 March 2020 Turkey has decided to exempt visa requirements for the members of the European Union Schengen area, Austria, Belgium, the Netherlands, Spain, Poland, as well as United Kingdom citizens. British nationals travelling for tourism or business purposes … Continue reading

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Turkey : History & Culture Brochure

CLICK HERE for your FREE : 35 Tourist Information Guides to Turkey

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Turkey : Fact File Brochure

CLICK HERE for your FREE : 35 Tourist Information Guides to Turkey

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FREE : 35 Tourist Information Guides to Turkey

To get your FREE 35 Tourist Information Guides to Turkey – click the link above      2.  click the generate button.    3. You will be able to download the 35 guides immediately after – just click OK when file appears, … Continue reading

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Adana Kebab – Adana Kebabi

Ingredients : 1 lb ground mutton 50 gr fat (from lamb tail) finely chopped 1 tsp crushed red pepper ½ tsp cumin ½ tsp black pepper 1 tsp salt to taste Wooden /Metal Skewers Method : Put crushed red pepper … Continue reading

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Shish Kebab – Sis Kebap

Ingredients : 1 lb lamb or beef Red/yellow/green pepper, cut into chunks 2-3 medium onions, cut into quarters (any other kind of vegetables you fancy) 1-2 cloves of minced garlic 2 tbsp olive oil ½ tsp cumin ½ tsp paprika … Continue reading

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Turkish Ground Beef Pide – Kiymali Pide

This recipe makes about 20 pieces of pide. Ingredients: 5 cups all purpose flour ½ cup lukewarm water 2 cups lukewarm milk ½ tsp sugar 1 tsp salt 1 Tbsp active yeast Filling: 2 lbs ground/minced beef 1 onion, finely … Continue reading

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