Tag Archives: cooking

Turkish Cuisine

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Adana Kebab – Adana Kebabi

Ingredients : 1 lb ground mutton 50 gr fat (from lamb tail) finely chopped 1 tsp crushed red pepper ½ tsp cumin ½ tsp black pepper 1 tsp salt to taste Wooden /Metal Skewers Method : Put crushed red pepper … Continue reading

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Shish Kebab – Sis Kebap

Ingredients : 1 lb lamb or beef Red/yellow/green pepper, cut into chunks 2-3 medium onions, cut into quarters (any other kind of vegetables you fancy) 1-2 cloves of minced garlic 2 tbsp olive oil ½ tsp cumin ½ tsp paprika … Continue reading

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